tomato ketchup造句

• She likes to souse everything she eats in tomato ketchup
  不论吃什么，她都喜欢放许多番茄酱。
• Use ladle to ladle out a little tomato ketchup on sliced chicken
  用勺子舀一些番茄酱在鸡片上。
• Pour tomato ketchup into hot oil , stir well , pour over the fish
  番茄汁白糖下热油锅推匀，浇在鱼上即成。
• 100g tomato ketchup
  番茄酱100克
• 25g tomato ketchup
  番茄酱25克
• For the sauce , use tomato ketchup , mayonnaise , cream , white wine & basil mix together
  用番茄酱,蛋黄酱,奶油,白葡萄酒和紫苏叶丝做成沙司
• Decorate the fish with cabbage mustard leaves . add cornstarch to the tomato ketchup spicy sauce and pour over the fish
  用竹签沿骨刺方向捅去鱼骨装盘，余汁勾芡，浇在鱼段上即成。
• Fry tomato ketchup till it turns bright red , drop in half of the shrimps , thicken , put the shrimps in the potato cups
  番茄酱下油锅炒至鲜红色,下一半虾仁,勾芡后装入土豆盅内,围在盘边
• “ roasting tomatoes is thought to release the health benefits of the lycopene een further and tomato ketchup acts like a shot of lycopenes as the tomatoes hae been concentrated
  “烤西红柿被认为是充分利用蕃茄素的健康价值的最好方法，甚至超过浓缩了蕃茄中的蕃茄素的蕃茄酱。 ”
• Fry some minced ginger quickly in a wok in hot oil , pour in tomato ketchup and saute out red oil , add condiments and cornstarch solution , drop in the shrimp balls and roll them in the sauce
  姜末呛锅，放蕃茄酱煸出红油，再放调料勾芡，最后将虾球倒入裹匀浓汁后，起锅装盘即成。
• “ roasting tomatoes is thought to release the health benefits of the lycopene even further and tomato ketchup acts like a shot of lycopenes as the tomatoes have been concentrated
  “烤西红柿被认为是充分利用蕃茄素的健康价值的最好方法，甚至超过浓缩了蕃茄中的蕃茄素的蕃茄酱。 ”
• Add oil curry , tomato ketchup , salt , wine , vinegar , soy sauce , sugar , chilli sauce and green soya beans , cook till the sauce is thick , sprinkle with sesame oil
  撇去余汤，留250克原汤，加酱油料酒姜末烧至入味后，取出鱼块装盘原汤加糖醋湿淀粉各50克，烧开起泡后浇在鱼身上即成。
• Remove to a casserole , add anise , wild pepper , salt , tomato ketchup , and soup stock , stew till the seasonings permeate , remove , wrap in the lotus leaf , steam till soft and tender , take out , sprinkle with pepper
  下8成热油锅中炸熟捞出，锅中留底油，放葱姜煸出香味，加入盐糖酱油，下膳丝，烹黄酒装盘，撒蒜泥少许。
• To make the sauce bring to the boil chicken stock , drop in the shrimps , cooked chicken slices , cooking wine , sugar , msg and tomato ketchup , bring to the boil , thicken with cornstarch , finally add a little sesame oil
  从刀口处相间放上火腿片笋片香菇片虾仁，再在鱼身上放点葱段姜片猪板油丁料酒，用大火蒸15分钟，取出去掉葱段姜片，淋香油上桌即成。